Sunbeam FP112FP5800 Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Pequenos utensílios de cozinha Sunbeam FP112FP5800. Sunbeam FP112FP5800 User's Manual Manual do Utilizador

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Electric Cookware
INSTRUCTION/RECIPE BOOKLET.
THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC COOK WARE:
FP4500 CLASSIC - 28CM (11”) SQUARE LINISHED
FP4600 CLASSIC EASY CLEAN - 28CM (11”) SQUARE NON-STICK
FP4610 CLASSIC SUPER DEEP - 28CM (11”) SQUARE NON-STICK DEEP PAN
FP102/FP5600
COMPACT MULTICOOKER - 28CM (11”) ROUND NON-STICK
FP112/FP5800
SUPER MULTICOOKER - 35CM (14”) ROUND NON-STICK
FP6510 ELLISE SUPER CLEAN - 30.5CM (12”) SQUARE NON-STICK
FP6700 SUPER STAINLESS - 30.5CM (12”) SQUARE STAINLESS
FP6710 ELLISE SUPER STAINLESS - 30.5CM (12”) SQUARE STAINLESS + GLASS LID
FP7600 ELLISE ESSENTIAL - 28CM (11”) ROUND NON-STICK DEEP PAN
FP7700 ELLISE ESSENTIAL S TAINLESS - 28CM (11”) ROUND STAINLESS DEEP PAN
FP7820 ELLISE MULTI-ROAST - 33CM (13”) ROUND NON-STICK DEEP PAN + HIGH-DOMED LID
FP7900 ELLISE DELUXE STAINLESS - 33CM (13”) ROUND STAINLESS DEEP PAN
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Resumo do Conteúdo

Página 1 - Electric Cookware

Electric CookwareINSTRUCTION/RECIPE BOOKLET.THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC COOK WARE:FP4500 CLASSIC - 28CM (11”)

Página 2 - Sunbeam’s Safety Precautions

10Features of your Sunbeam frypan.Removable Control Probe.The Control Probe is thermostatically controlled.The indicator light switches of automatical

Página 3 - Contents

11Adjustable Lid Holder.(Model FP112/FP6700).This is a stepped catch on the side of the lid. It allows the lid to rest above the frypan andeliminates

Página 4 - Guaranteed reliability

12Stainless steel cooking surface.The Sunbeam stainless steel cooking surface ismanufactured from high quality stainless steel.Stainless steel is hygi

Página 5 - Your Sunbeam Frypan

Stainless steel cooking surface cont.13Linished cooking surface.Follow the care and cleaning instructions aspreviously described for stainless steel c

Página 6

14which may burn on the non-stick surface maycause it to discolour. High settings may be usedfor baking cakes, as food is not in contact withthe surfa

Página 7

15area, which results in heat loss and the possibleoverflow of oil.Pan Frying: Suitable for eggs, omelettes, bacon,sausages, steaks and chicken pieces

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Recipes

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17Appetizers and entrees.Cheese Croquettes Makes 253 egg whites1 cup grated cheddar cheese1 cup grated Swiss cheesedash cayenne pepper11/2tablespoons

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18Light meals.Fluffy Omelette Serves 12 eggs, separated2 teaspoons butter or margarine1/4cup cold watersalt and pepper to taste1. Using a mixer beat e

Página 11 - Sealed Element

19Main courses.Chicken.Roast Chicken with Parsleyand Ham Stuffing Serves 4-61 size 16 chickenStuffing:250g ham, finely chopped 2 cups fresh bread crum

Página 12 - Using your frypan

2Sunbeam’s Safety Precautions.Sunbeam are very safety conscious when designing andmanufacturing consumer products, but it is essentialthat the product

Página 13 - Linished cooking surface

20Main courses cont.Beef.Chateaubriand with Mushrooms serves 4-61 piece fillet steak (about 1kg)6 shallots, finely chopped1/2cup dry red wine2 teaspo

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21Main courses cont.Veal.Veal with Mushrooms Serves 41 tablespoon butter or margarine1 tablespoon oil100g mushrooms, sliced4 veal steaksplain flourfre

Página 15 - Reheating food

22Main courses cont.Lamb.Rack of Lamb with Mustard Crust Serves 44 racks of lamb with 3 chops in each,trimmed of excess fat2 tablespoons oil2 tablespo

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23Main courses cont.Pork.Indonesian Pork Sate Serves 4Marinade:1 onion, peeled and finely sliced1/4cup lemon juice2 tablespoons soy sauce1 teaspoon br

Página 17 - Appetizers and entrees

24Main courses cont.Seafood.Curried Prawns Serves 63 tablespoons oil6 shallots, cut into 5cm pieces2 medium onions, peeled and sliced into rings3 cele

Página 18 - Light meals

25Main courses cont.Vegetables.Savoury Cabbage Serves 61 medium cabbage2 teaspoons oil4 bacon rashers, rind removed, finely chopped1 onion, peeled and

Página 19 - Main courses

26Main courses cont.Garlic Potatoes Serves 611/2kg new potatoes, halved2 tablespoons butter1 tablespoon oil2 cloves garlic, peeled and finely chopped2

Página 20 - Main courses cont

27Rice and pasta cont.Rice Pilaf2 tablespoons oil1 medium onion, peeled and finely chopped1 cup long grain rice13/4cups chicken stock1/2teaspoon turme

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28Cakes and desserts.Apple Tea Cake1 egg, separated1/2cup caster sugar1 tablespoon melted butter1/2cup milk1 cup self raising flour1 apple, peeled, co

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29Batters and scones.Basic Pikelet Batter Makes 241 cup self raising flourpinch salt1/4teaspoon bicarbonate of soda2 tablespoons sugar1 egg1 cup sour

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3Contents.Sunbeam’s Safety Precautions 2An introduction to frypan cooking 4Features of your Sunbeam frypans 6Using your electric frypan 12Care and Cle

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4An Introduction to electric frypan cooking.Congratulations on the purchase of your newSunbeam frypan.Sunbeam has been making electric frypans inAustr

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Product name Classic Classic Classic Compact Super Ellise Super Ellise Ellise Ellise Ellise Ellise Easy Super Multi- Multi- Super Stainless Super Es

Página 26 - Rice and pasta

6Features of your Sunbeam Classic FrypanIntegrated knob +adjustable steam ventRemovable ControlProbeSealedelementNon-stickexteriorRemovablebasePan til

Página 27 - Rice and pasta cont

7Features of your Sunbeam Multi-CookerHigh grade non-stick cooking surfaceEnables fat-free cooking and easy wipe downcleaning.High domed lidTurns your

Página 28 - Cakes and desserts

8Features of your Sunbeam Ellise Round CookwareHigh Grade Non-stick Surface - FP7600/FP7820Enables fat-free cooking and easy wipe downcleaning.Stainle

Página 29 - Batters and scones

9High domedGlass LidRemovable baseIntegrated knob andadjustable steam ventFeatures of your Sunbeam Ellise Square CookwareHigh Grade Non-stick Surface

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