Sunbeam WW7500 Manual do Utilizador

Please read these instructions carefullyand retain for future reference. Professional Wok7.5 Litre Heat Wall Non-Stick WokInstruction/Recipe BookletWW

8Various cooking methods can be used tomake a variety of foods in your SunbeamWok.Stir-Frying.Stir-frying is a quick cooking methodconducted over very

9• Cook food pieces a few at a time. Thisprevents lowering the oil temperature andfood from having a soggy crust.• Drain the food on paper towelling a

10DuPont Teflon Platinum Non-stick CoatingYour wok features a special scratch- andabrasive-resistant non-stick coating thatmakes it safe to use metal

11ENTREES & APPETISERSSpring Rolls (Makes 20)2 tablespoons oil2 cloves garlic, crushed1 tablespoon grated ginger1/4cup canned bamboo shoots, finel

12Spicy Prawn Soup (Serves 4)2 stems fresh lemongrass, chopped2 fresh red chillies11/2tablespoons grated fresh ginger6 cups fish stock500g uncooked pr

13Curried Prawns cont.1.Heat oil in Wok on setting 12. Add onions,celery, beans and curry. Stir fry until onionsare tender. Reduce heat to setting 3.2

14French Vegetable Casserole (Serves 4)1 large eggplant4 tablespoons oil2 onions, finely sliced2 cloves garlic, finely chopped2 green capsicum, cut in

15Pork with Broccoli (Serves 4)2 tablespoons oil500g pork fillet, sliced thinlySalt and pepper to taste2 cloves garlic, crushed2 teaspoons grated fres

16Teriyaki Chicken (Serves 4)2 tablespoons oil500g chicken breast fillets, sliced1 small onion, thinly sliced1 clove garlic, crushed100g snow peas1/2c

174.Add crumbled stock cubes, sauces andcombined cornflour and water, stir-fry untilmixture boils and thickens slightly.5.Add pork and coriander. Stir

Sunbeam’s Safety Precautions 1Features of your Professional Wok 2Using your Professional Wok 7Cooking Techniques 8Care and Cleaning of your Profession

18Garlic Potatoes (Serves 6)1.5 kg new potatoes, halved2 tablespoons (40g) butter1 tablespoon oil2 cloves garlic, finely chopped2 tablespoons fresh ch

193.Cut bananas in half lengthways then inhalf crossways. Dip bananas in batter andgently drop into hot oil. Deep fry untillightly browned and crisp.4

‘Sunbeam’, is a registered trademark of SunbeamCorporation. Made in China. Due to minor changes in design orotherwise, the product may differ from the

Consumer HotlineAustralia1800 025 059New Zealand(09) 912 0747www.sunbeam.com.auis a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 7

1Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when

Glass Lid with adjustable steam ventAllows you to view your food whilecooking, and control moisture levels.DuPont ® Teflon Platinum withScratchGuard™

3Adjustable Steam VentCool Touch HandlesMakes handling your wok safe when cooking.Heavy Duty Die-Cast Cooking VesselGives longer element life and fast

DuPont Teflon® - Platinum with ScratchGuard™Non-Stick CoatingYour Sunbeam wok features DuPont’stoughest non-stick coating produced to date -Platinum w

52400 Watt ‘Heat-Wall’ ElementYour Sunbeam Professional Wok features aspecial 2400 Watt 'Heat-Wall' element. Thiselement wraps around both t

Quick Release Cook & Clean BaseYour Sunbeam Professional Wok features aquick release 'Cook & Clean' base.This spring loaded mechanis

7Before the First Use.Ensure any stickers are removed from theproduct. Wash in warm soapy water, rinsethoroughly and dry your Wok and lid.Do not immer