Sunbeam WW8900 Manual do Utilizador

Please read these instructions carefullyand retain for future reference. Stainless Professional Wok7.5 Litre Stainless Heat Wall WokInstruction/Recipe

8Various cooking methods can be used tomake a variety of foods in your SunbeamWok.Stir-Frying.Stir-frying is a quick cooking methodconducted over very

9• Cook food pieces a few at a time. Thisprevents lowering the oil temperature andfood from having a soggy crust.• Drain the food on paper towelling a

10Heat Control Probe.If cleaning is necessary, wipe over probe witha damp cloth.Do not immerse the Control Probe in water orany other liquid.Storage.S

11ENTREES & APPETISERSSpring Rolls (Makes 20)2 tablespoons oil2 cloves garlic, crushed1 tablespoon grated ginger1/4cup canned bamboo shoots, finel

12Pork Won Ton Soup (Serves 4)300g pork mince1 tablespoon grated fresh ginger1 tablespoon sesame oil2 tablespoons soy sauce 2 green onions, finely cho

132.Heat oil in wok to setting 15 for deepfrying (allow about 2 litres of oil).3.Using wet hands, and 2 tablespoons ofmixture, form fairly flat pattie

14SIDE DISHESTossed Asian Greens with Oyster Sauce (Serves 4)500g mixed Asian green, washed and trimmed 50ml water2 cloves garlic crushed3 tablespoons

15French Beans and Mushrooms (Serves 4)1 tablespoon butter (20g) or margarine1 clove garlic, finely chopped1 tablespoon lemon juice500g French beans,

16MAIN MEALSPrawn Laksa (Serves 4)4 tablespoons laksa paste1 clove garlic, crushed500ml coconut milk375ml fish/chicken stock600g large green prawns (a

17Thai Chicken Green Curry (Serves 4)Curry Paste5 green chillies1/2stalk lemongrass, sliced1 tablespoon lime zest1 tablespoon chopped coriander2 clove

Sunbeam’s Safety Precautions 1Features of your Stainless Wok 2Using your Stainless Wok 6Stainless Steel cooking surface 7Cooking Techniques 8Care and

18Seafood Paella (Serves 5)2 tablespoons oil2 onions, chopped1 clove garlic, crushed11/2cups chicken stock250g fish cutlets, cut into pieces1 tablespo

19STIR-FRIESChilli Beef (Serves 4)2 tablespoons oil500g topside steak, cut into thin strips2 onions, cut into thin wedges1 clove garlic, finely choppe

Recipes continuedVegetarian (Serves 4)1 tablespoon oil1/4cup soy sauce1 onion, sliced1 clove garlic, crushed2 carrots, sliced diagonally2 large heads

21Beef and Black Bean (Serves 4)2 tablespoons oil500g beef steak, thinly sliced2 cloves garlic, crushed1 onion sliced1 stick celery, sliced1 tablespoo

DESSERTSBanana Fritters (Serves 6)1/2cup rice flour1 cup plain flour11/2tablespoons baking powder1 teaspoon cinnamon450mls water6 medium bananasOil fo

23Spiced Black Rice Risotto (Serves 4)500g black rice, soaked overnight in water,drained1/2teaspoon salt1 teaspoon ground cloves1/2teaspoon ground cin

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‘Sunbeam’, is a registered trademark of SunbeamCorporation. Made in China. Due to minor changes in design orotherwise, the product may differ from the

Consumer HotlineAustralia1800 025 059New Zealand(09) 912 0747www.sunbeam.com.auis a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 7

1Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when

Glass LidStylish glass lid with stainless steelrim enables you to watch your foodwhile it cooks.18/10 Stainless Steel Cooking VesselLong lasting 25 ye

3Adjustable Steam VentFixed steam vent controls the moisture levelduring cooking.Cool Touch HandlesMakes handling safer when shifting your wokfrom the

2400 Watt ‘Heat-Wall’ ElementYour Sunbeam Stainless Professional Wokfeatures a special 2400 Watt 'Heat-Wall'element. This element wraps arou

5Features of your Stainless Wok continuedQuick Release Cook & Clean BaseYour Sunbeam Professional Wok features aquick release 'Cook & Cle

6Before the First Use.Ensure any stickers are removed from theproduct. Wash in warm soapy water, rinsethoroughly and dry your Wok and lid.Do not immer

7Stainless steel cooking surfaceThe Sunbeam stainless steel cooking surfaceis manufactured from high quality stainlesssteel. Stainless steel is hygie