Sunbeam EXPRESSBAKETM Breadmaker Manual do Utilizador descarregar pdf (Página 26)

Experienced cooks consider breadmaking to be as much of an art

as a science. Keep in mind that some recipes may require a little

experimentation before they are exactly the way you want them.

Just don’t give up.

Still, there are special hints to ensuring quality bread almost

every time.

We’ve already mentioned how important it is to use exact measure-

ments when baking bread, but it should be said again. Level off all

dry ingredients and make sure that all

liquid ingredients are measured in a

glass cup with the markings clearly

labeled on the side.

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 89 90

User Manual with Recipes 1
IMPORTANT 2
CONTENTS 3
YOU’RE READY TO START! 5
MEASURING 7
(again 9
BREAD MACHINE STAGES 11
A F T E R 12
READMAKER 13
CRUST COLOR BUTTON 14
TIMER SET BUTTONS 14
BREADMAKER 15
AKING BREAD IN UNDER 1 HOUR 17
dry milk 19
RADITIONAL 20
ExpressBakeTM 22
. Whole Wheat 22
1 AFTER 23
EXPRESSBAKE” 23
SETTING BREAD Is BAKED 23
MPORTANT 24
To USE TUE DELAY TIMER: 25
ADD INGREDIENTS IN ORDER 27
CHECK THE DOUGHBALL 27
MEASUREMENT 29
EQUIVALENCY 29
TAKING CARE OF YOUR BREAD 30
OUR BREADMAKER 31
TORING YOUR BREADMAKER 31
A POWER OUTAGE 32
Display Problem What to Do 33
Baking Problem Solution 34
Breadmaker Problem Solution 34
BASIC SETTING RECIPES 37
BASIC BREAD MACHINE 37
DELUXE WHITE 38
COUNTRY WHITE BREAD 39
HERB BREAD 41
ONION AND CHEESE BREAD 42
BASIC SETTING 43
LIGHT RYE BREAD 44
(TIMER OPTIONAL) 45
RENCH BREAD MACHINE 46
INGREDIENTS 47
RECIPES 49
AND CHIVE BREAD 50
(TIMER O 51
WEET SETTING 52
EXPRE~SBAKEM 53
RECIPES 53
RADITIONAL WHITE BREAD 54
F RENCH BREAD 55
LXPRESSBAW 56
SETTING 56
EXPRESSBAKE~ S 57
INNAMON 57
WHEAT BREAD 58
HONEY WHEAT BREAD 59
1.5 LB 59
WHOLE WHEAT BREAD 61
WHOLE WHEAT SETTING 62
100% WHOLE 62
PTIONAL) 63
WHEAT 64
PUMPERNICKEL BREAD 64
WHEAT SETTING 66
MUSTARD RYE BREAD 66
GLUTEN-FREE 67
BREADS 67
G L U T E N - F R E E 69
CINNAMON RAISIN BREAD 69
DOUGH/PASTA SETTING RECIPES 70
I N S T R U C T I O N S 71
PREPARING DOUGH FOR BAKING 71
VARIATIONS FOR SHAPING DOUGH 71
BUTTERHORNS 72
DOUGH SETTING 74
WHOLE WHEAT 74
BRAN ROLLS 74
Large Batch 75
VARIATIONS 76
PASTA RECIPES 78
BASIC SWEET DOUGH 79
SETTING 80
PEANUT BUTTER SWIRLS 80
CHELSEA BUNS 81
GG GLAZE 82
BLUE CHEESE SPREAD 83
CHEESE SPREAD 83
CHUTNEY SPREAD 84
S TRAWBERRY J AM 86
ORANGE MARMALADE 87
BERRY JAM 87
RECIPE: INDEX 88
LIMITED WARRANTY 89
BREADMAKER 90

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