Sunbeam EXPRESSBAKETM Breadmaker Manual do Utilizador descarregar pdf (Página 21)

Use a cooking thermometer to

make sure the temperature of

the water is between

115”-125°F

46°C

and

52°C.

When the water

is at the proper temperature,

pour into the baking pan.

Carefully measure and add 2 tablespoons butter or margarine

that is at room temperature.

Carefully measure and add the salt, sugar and dry milk

to the baking pan.

Measure and add exactly 3 cups of all-purpose

or bread machine flour to the baking pan.

Remember to level off the bread

flour for an exact measurement.

Before adding the yeast, use your

finger to form a well

(hole)

in the

flour where you will pour the yeast.

Yeast must

NEVER

come into

con-

tact with a liquid when you are adding ingredients.

Measure (again leveling

off)

4-l/2

teaspoons

of Bread Machine yeast and carefully pour into the well

you made in the flour.

Carefully snap the baking pan into the breadmaker.

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Sunbeam EXPRESSBAKETM Breadmaker Manual do Utilizador Página 21