Sunbeam BM7800 Manual do Utilizador

BM7800Quantum SmartBakeProgrammable Dough & BreadmakerINSTRUCTION/RECIPE BOOKLET.

10Quick Reference Help Cards.The 3 handy reference cards are easily accessible and slide out of the side of the control panel.Quick GuideThe Quick Gui

(1) BasicPress the MENU button once and the LCD window will show ‘1’. Use this setting to make traditional white bread. You have a choice of 3 crust

(7) CakeMake a variety of sweet and savoury home made cakes on this setting. You can use this setting to mix and bake cakes. We recommend the use of

Before using your Quantum SmartBake for the first timeWe recommend that you remove the baking pan (instructions to do so are explained below) and wip

14Easy to follow steps to baking with the Quantum SmartBake.The following instructions are designed to guide beginners through the baking process step

Baking bread is part chemistry and part artistry. Your Sunbeam Quantum SmartBake does most of the work for you; but there are still some things you s

Each ingredient in a loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results.No

Your Quantum SmartBake has an automatic Fruit & Nut dispenser which automatically releases dry ingredients into the dough during the kneading cycl

Pre-Heat : Your Quantum SmartBake features a Pre-Heat function which helps to bring the ingredients to the optimum temperature for the yeast

Rising : The temperature of your Quantum SmartBake increases causing the dough to expand and rise.Baking : The temperature of your Qua

You are just a few easy steps away from experiencing the aroma of fresh bread baking in your new Sunbeam Quantum SmartBake.We at Sunbeam understand th

20Programming your Quantum SmartBake - cont4. Once you have finished programming, you can either save your recipe now, by simply pressing the SAVE b

The Quantum SmartBake allows you to delay the completion of your bread by up to 15 hours, so you can wake up to the smell of freshly baked bread, or g

To achieve an optimum loaf of bread, always use fresh, quality ingredients.Australia only - see insert for New Zealand variations in recipes and ingre

Automatic Fruit & Nut DispenserEnsure that the Fruit & Nut Dispenser is closed prior to baking.FreshnessEnsure all ingredients are fresh and u

Before cleaning the Quantum SmartBake, unplug it from the power outlet and allow it to cool completely.To clean the exteriorWipe exterior with a sligh

25Help GuideSunbeam is a registered trademark. ‘Quantum’ and ‘SmartBake’ are trademarks of the Sunbeam Corporation. Made in China. Due to minor chang

26RecipesImportant Note:Recipes may vary depending on the moisture content of the ingredients and may need to be adjusted, e.g. the weight of the flou

27Breadmix Recipes.A breadmix will usually contain all the necessary ingredients such as flour, sugar, salt, etc. to make a loaf of bread.There are a

Laucke™ 750g 1.0kg 1.25kg Water 350ml 400ml - Breadmix - German Grain 525g 610g - Yeast (Laucke Sachet) 1 1/4 teaspoons 1 1/2 teaspoons

291.5kg Breadmix Recipes.Lowan 510ml, Water800g, Breadmix - White 2 1/4 teaspoons, Lowan Sachet yeast Defiance™ 365ml, Water740g, Breadmix -

3Contents.Using your Quantum SmartBake Safely 4-5Features of your Sunbeam Quantum SmartBake 6-7The Control Panel including baking progress monitor

30Basic Breads. Traditional White Loaf 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 11/

Multigrain 750g 1.0kg 1.25kg Water 370ml 470ml 570ml Margarine 11/2 tablespoons 2 tablespoons 21/2 tablespoons Grain Mix 1/2 cup 3/4 cup 1

32White Bread Varieties.Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.2. Place the bread

33White Bread Varieties - cont. Beetroot & Rosemary Bread 750g 1.0kg 1.25kg Canned beetroot, drained/chopped 1/2 cup 3/4 cup 1 cup Beetroot ju

Pesto Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Olive oil 2 tablespoons 21/2 tablespoons 3 tablespoons Garlic, crushed 1 clove 1 clo

35White Bread Varieties - cont. Sour Cream & Chilli Bread 750g 1.0kg 1.25kg Water 80ml 125ml 200ml Sour cream 1/2 cup 3/4 cup 1 cup Chilli

Olive & Sundried Tomato Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 11/2 te

37White Bread Varieties - cont. Orange & Thyme Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tab

Beer & Bacon Bread 750g 1.0kg 1.25kg Flat Beer 140ml 200ml 260ml Water 180ml 215ml 250ml Margarine 1 tablespoon 2 tablespoons 3 table

All WHEAT cycles begin with a 30 minute pre-heat of ingredients. No blade movement occurs during this step.Method1. Place ingredients into bread pa

1. Read all instructions, product labels and warnings. Save these instructions.2. Remove all foreign matter from the bread pan.3. Wipe over br

Rye Bread 750g 1.0kg 1.25kg Water 300ml 400ml 500ml Margarine 1 tablespoon 11/2 tablespoons 2 tablespoons Salt 1 teaspoon 11/2 teaspoons

41Wheat Bread Varieties - cont. Museli Bread 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Sal

Wholemeal Carrot Bread 750g 1.0kg 1.25kg Water 300ml 375ml 450ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Carrot, peeled and grate

43Wheat Bread Varieties - cont. Potato & Peppercorn 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 11/2 tablespoons 2 tablespoons 21

44Gluten Free Breads.We understand the importance of a staple food such as bread in a Coeliac’s diet. Realising that there have been breadmakers on t

45Gluten Free Breads - cont.Consistency• The dough should resemble a thick cake mix. Check 10-15 minutes into kneading and if the consistency is to

46Gluten Free Breads - cont.Gluten Free Grain Bread490-500mls warm water 1 cup arrowroot3 x 60g eggs 3 tablespoons grain* 1/2 cup oil 1 tablespoon

47Gluten Free Breads - cont.Gluten Free Fruit Loaf470mls water 1 tablespoon Xanthan Gum 3 x 60g eggs 1 tablespoon white sugar1/3 cup oil 3 tablespo

48Gluten Free Breads - cont.Recommended Programming optionsThere are many factors that can influence the success of your Gluten-Free loaf such as qual

49Yeast Free Breads.Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.2. Place the bread pan

5. Use of extension cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping

50Yeast Free Breads - cont.Savoury Yeast Free3 tablespoons oil3 eggs, 220ml milk1/4 teaspoon salt2 tablespoons sugar1/2 cup mixed grain600g (3 3/4 cup

Cinnamon / Raisin Bread 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Cinnamon, ground 2 teaspoons 2 teaspoons 3 teaspoons Margarine 1 tablespo

52Sweet Breads - cont. Chocolate Bread 750g 1.0kg 1.25kg Water 250ml 325ml 420ml Margarine 2 tablespoons 2 tablespoons 3 tablespoons Cocoa 1

Coconut & Cherry Loaf 750g 1.0kg 1.25kg Water 240ml 320ml 400ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 11/2 teaspoons

54Sweet Breads - cont. Mixed Fruit Bread 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Clove,

55Sweet Breads - cont. Gingerbread 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 11/2 te

56Sweet Breads - cont. Chunky Peanut Bread 750g 1.0kg 1.25kg Water 270ml 370ml 470ml Margarine 2 tablespoons 3 tablespoons 4 tablespoons Salt

Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.2. Place the bread pan into the breadmaker

Wholemeal Rapid Bread 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 11/2 tablespoons 2 tablespoons 21/2 tablespoons Salt 11/2 teaspoo

59Turbo Breads - cont. Rapid Multigrain 750g 1.0kg 1.25kg Water 370ml 470ml 570ml Margarine 11/2 tablespoons 2 tablespoons 21/2 tablespoons G

6Features of your Sunbeam Quantum SmartBake.Automatic Fruit & Nut DispenserNon-stick baking panLarge viewing window with stainless steel trimRemov

60Turbo Breads - cont. Kitchen Collection™ - Wholemeal 750g 1.0kg 1.25kg Water 350ml 370ml 440ml Breadmix - wholemeal 500g 600g 800g Yeast (K

Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.2. Place the bread pan into the breadmaker

62Damper.Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.2. Place the bread pan into the b

Handy hints for optimum results.• Use ripe, fresh fruit. Large pieces should be cut into rough shaped small pieces.• Jam should be chunky and con

Plum Jelly500g fresh plums, peeled, deseeded and chopped11/2 cups sugar1 tablespoon lemon juice3 tablespoons Jam SettaPeach & Cardamon Jam500g fre

65Pasta.Method1. Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.2. Place the bread pan into t

Fettuccini with Tomato Sauce1 quantity Spinach pasta doughSauce3 tablespoons olive oil1 onion, chopped,2 x 400g cans peeled tomatoes2 tablespoons conc

67Pizzas & Other Versatile Doughs.Method1. Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.2.

68Pizzas & Other Versatile Doughs - cont.Hot Cross BunsDough CrossesWater 330ml Plain flour 80g (1/2 cup)Margarine 2 tablespoons Water 80mlEgg

Bread rollsDoughWater 250ml Sugar 1/4 cupEgg 1 x 60g Bread improver 3/4 teaspoonMargarine 2 tablespoons Plain flour 520g (31/4 cups)Salt 1/2 teaspo

Your Sunbeam Quantum SmartBake is a fully programmable dough and bread making machine that allows you to easily make fresh bread in only a few hours.T

70Pizzas & Other Versatile Doughs - cont.Cardamon Flavoured Fruit BreadWet Ingredients Dry IngredientsEggs 3 x 60g Mixed fruit, chopped 1/2 cupC

CalzonesDough Pesto FillingWater 250ml 6 sundried tomatoesOlive oil 1 tablespoon 6 tablespoons pestoSalt 1/2 teaspoon 11/2 cups shredded mozzarell

Garlic ButterMix:1/4 cup margarine or butter, softened1/8 teaspoon garlic powderHerb-Cheese ButterMix: 1/4 cup margarine or butter, softened1 tablespo

Cinnamon GlazeMix:Mix until thin enough to drizzle;1/2 cup icing sugar1/4 teaspoon ground cinnamon1 1/2 to 2 teaspoons waterCitrus GlazeMix:Mix until

7474 Setting FEATURE LOAF CRUST TIME PREHEAT KNEAD1 KNEAD2 RISE1 Knock down1 RISE2 Knock down2 RISE3 BAKE WARM No (hh:mm) (m

7575TIME CYCLE CHART LIGHT 3:15 – 15:05 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 57(105˚C) 60(70˚C) 750g MEDIUM 3:23 – 15:

76Program Setting Times and Display Information.The LCD window will tell you if there is a problem with your Quantum SmartBake. Always use your Quant

77Troubleshooting: The Machine.Questions? Please call us toll-free on(Aust) 1800 025 059 (NZ) 0800 505 570

78Troubleshooting: The Recipes.Questions ? Please call us toll-free on(Aust) 1800 025 059(NZ) 0800 505 570NOTE: For optimum results, weigh all ingred

79Questions & Answers.Why do I have to vary the amount of flour and water in my recipes so often?The characteristics of flour will vary from seaso

8The Control Panel.The control panel on the Quantum SmartBake is designed to ensure easy use and makes baking a loaf of bread a pleasure.The simple to

80Questions & Answers.Can I erase a user saved menu setting?Do I have to leave the bread in for the keep warm?No. This feature circulates warm ai

The baking progress monitor is located at the top of the LCD screen. The monitor displays each of the stages of the breadmaking cycle and under each